Baklava Cake: A Blend of Tradition and Innovation
Hafiz Mustafa has introduced a new cake: the Pistachio Baklava Cake. Combining the flavors of baklava with the fluffiness of a cake.
Eid al-Adha: A Celebration of Unity
Eid al-Adha is a testament to the enduring spirit of unity, tradition, and celebration. It is rooted in a centuries-old legacy.
Baklava Storage Guide
Your essential baklava storage guide for long-lasting freshness for Hafiz Mustafa's irresistible flavors.
The Best Baklava
Prepare to immerse yourself in a baklava experience unlike any other as we proudly proclaim that Hafiz Mustafa crafts the finest baklava in the world.
Alaturca Coffee: A Fusion of Turkish Coffee and Turkish Salep
Immerse yourself in the captivating world of flavors as Hafız Mustafa proudly presents its latest creation, Altura Coffee!
A Journey of Flavours: Uniting Cultures Through Sweets
With great pride and anticipation, we are delighted to announce the opening of our first branch in London.
Unraveling the Legend of Ashura
Ashura, also known as Noah's Pudding, holds a significant place in Turkish culinary heritage. This traditional pudding, crafted with a medley of ingredients like wheat, barley, legumes, dried fruits, and nuts, carries a rich history intertwined with the tale of Noah and the Ark.
Sip Your Way to Serenity
The healthy and delicious herbal teas of Hafiz Mustafa – pomegranate tea and apple tea, made from organic ingredients and without preservatives, additives, or chemicals.
Off The Beaten Pudding
The exciting feature of chicken breast pudding (tavukgöğsü) is that it is made using chicken breast, simmered with milk and beetroots until it becomes soft and creamy.
Atelier De Haute Confiserie
Established in 1864, Hafiz Mustafa dates back to the reign of Emperor Sultan Abdülaziz Han in the 19th century, when Haci Ismail Hakki Bey founded Şekerci Hafiz Mustafa.
