Baklava, a delicacy once reserved for Ottoman royalty, enjoys a rich and storied history. We proudly carry this legacy forward with our exceptional baklava, crafted using the finest, meticulously sourced ingredients and time-honored techniques.

Our chefs, hailing from the regions where baklava originated, bring their unique skills and passion to creating each delightful piece. We utilize thin, crispy dough and special plain butter to create the perfect foundation, complemented by premium fillings that burst with flavor.

Beyond tradition, we offer absolute freshness and quality. We bake our baklava fresh daily and deliver it promptly, ensuring you receive the ultimate taste and texture experience. We never use preservatives, additives, or colorants. While this results in a shorter shelf life (3-5 days at room temperature after opening), it guarantees a taste sensation.

You can store your baklava in the refrigerator or freezer for extended enjoyment. If frozen, reheat it gently in the oven to restore its perfect crispness and delicious flavor.

Choose Hafiz Mustafa baklavas and experience the difference. Savor the taste of history, where quality reigns supreme.

Pistachio Baklavas

Layers of handcrafted baklava phyllo and Turkish pistachios are baked until golden and soaked in Hafiz Mustafa chef's secret sherbet. No glycose, no additives, no preservatives.

Walnut Baklavas

Delicious walnut baklava, prepared from plain butter and Turkish walnuts, sprinkled between layers of thin baklava phyllo and flavored with sugar beet.




Turkish Delight