A taste of centenary heritageGustful


Turkish Delight


For more than 160 years, Hafiz Mustafa has been satisfying the cravings of dessert lovers worldwide. Our unique flavor combinations and carefully crafted recipes have made us a household name for anyone with a sweet tooth.

What distinguishes us from others is our absolute dedication to quality. We only use the finest ingredients sourced from their places of origin to guarantee that each ingredient contributes to the richness and depth of flavor for which our desserts are renowned. For instance, our baklava features the highest quality boziçi pistachios from the Nizip region, while our chicken breast pudding is made exclusively with cage-free chicken breast.

Achieving the unique Hafiz Mustafa taste depends on the balance of flavors. Our chefs have perfected the art of blending cow and sheep butter from the Ceylanpınar region of Urfa in perfect proportions. The dough for our phyllo pastry is made from a blend of three different flours. We decorate our baklava with neverdi pistachios for an added touch of indulgence.

Craftsmanship is another vital ingredient that goes into all our desserts. Our baklavas are crafted from 40 layers of thin phyllo, with each layer crafted one by one by the skilled hands of our masters. The temperature and ratio of sherbet to baklava are carefully controlled to achieve the perfect consistency and sweetness. Our signature sherbet is made from natural sugar produced from beetroot, giving our baklava a crispy texture and distinctive flavor.

We are proud to use only the highest quality ingredients, including Giresun hazelnuts and locally sourced walnuts. Our kadayif is made with künefe cheese specific to the Hatay region. The kadayif phyllo is crafted thinly using exceptional techniques, resulting in a shredded phyllo that is both delicious and visually stunning. For our dairy desserts, we prefer buffalo milk, which is higher in vitamins, protein, and minerals than other types of milk.

Hafiz Mustafa’s Turkish Delights are a significant part of our cultural heritage. We use only the finest ingredients with no additives, preservatives, or artificial flavors. Our flavors are derived directly from natural fruit extracts, and our preparation process requires a delicate balance of craftsmanship, resting time, and precise mixing to ensure the highest quality in every bite. Turkish delights are available in various flavors, including pomegranate, honey, fig, orange, lemon, kiwi, milk, mint, cinnamon, and gum mastic. They are infused with creamy powders and generously filled with sweet pistachios, walnuts, and hazelnuts, making them irresistible.

Our production process follows a sustainable approach, and we never use preservative chemicals in our products. We believe in organic production and do not compromise on the quality of our ingredients.

We are proud to have received several international flavor awards, acknowledging our desserts’ exceptional quality and taste. Our patented products and designer cakes have also gained a reputation for being some of the most luxurious and visually stunning cakes available.

Hafiz Mustafa is a byword for taste and quality. We believe that every dessert should be a masterpiece. Whether you enjoy our baklava, kadayif, or other delights, each bite reflects our total devotion to quality, craftsmanship, and sustainability.

Experience the magic of Hafiz Mustafa’s desserts and savor Turkey’s finest flavors.