A Conversation with Ahmet H. Demir
A Conversation with Ahmet H. Demir, Managing Director of Hafiz Mustafa 1864.
An Interview with Avni Ongurlar
Preserving tradition, savoring excellence: an interview with Avni Ongurlar, owner of Hafiz Mustafa 1864.
Hafiz Mustafa’s Odyssey Towards BBC Good Food Awards
Hafiz Mustafa vies for the prestigious BBC Good Food Award, showcasing its enduring dessert recipes.
Baklava Cake: A Blend of Tradition and Innovation
Hafiz Mustafa has introduced a new cake: the Pistachio Baklava Cake. Combining the flavors of baklava with the fluffiness of a cake.
Eid al-Adha: A Celebration of Unity
Eid al-Adha is a testament to the enduring spirit of unity, tradition, and celebration. It is rooted in a centuries-old legacy.
Baklava Storage Guide
Your essential baklava storage guide for long-lasting freshness for Hafiz Mustafa's irresistible flavors.
The Best Baklava
Prepare to immerse yourself in a baklava experience unlike any other as we proudly proclaim that Hafiz Mustafa crafts the finest baklava in the world.
Alaturca Coffee: A Fusion of Turkish Coffee and Turkish Salep
Immerse yourself in the captivating world of flavors as Hafız Mustafa proudly presents its latest creation, Altura Coffee!
A Journey of Flavours: Uniting Cultures Through Sweets
With great pride and anticipation, we are delighted to announce the opening of our first branch in London.
Unraveling the Legend of Ashura
Ashura, also known as Noah's Pudding, holds a significant place in Turkish culinary heritage. This traditional pudding, crafted with a medley of ingredients like wheat, barley, legumes, dried fruits, and nuts, carries a rich history intertwined with the tale of Noah and the Ark.
