We are introducing the Hafiz Mustafa 1864 Blog – your go-to source for all things delicious! Stay up-to-date with the latest news and updates from the world-renowned Hafiz Mustafa! We’ve got everything from new product launches to behind-the-scenes looks at our production process it all.
As a company with one and a half centuries of experience, we take pride in our craftsmanship and dedication to using only the finest ingredients in our desserts. Our passion for creating delicious sweets has made us a favorite amongst people worldwide, and we’re excited to share our love for all things dessert with you through our blog.
Our blog will provide insights into the inspiration behind our unique flavors and tips and tricks for enjoying our desserts to the fullest. We’ll also share stories about our team of expert craftsmen, the process of creating our handmade phyllo, and the importance of using premium ingredients in our desserts.
Whether you’re a die-hard baklava fan or just looking for something sweet to brighten your day, the Hafiz Mustafa 1864 Blog has got you covered. So join us as we share our passion for delicious desserts with the world.
Hafiz Mustafa 1864: A Legacy of Flavor, History, and Now, Education.
Meet Hafiz Mustafa's revolutionary school project - energy-efficient, eco-friendly, and self-sufficient—uplifting education and sustainability.
Hafiz Mustafa: A Legacy Intertwined with Turkiye’s Glorious 100-Year Journey
As Türkiye celebrates a century of resilience, progress, and unity, Hafiz Mustafa stands firm in our resolve to uphold our heritage.
Eren Ongurlar — The Mastermind Behind Hafiz Mustafa’s Sweet Triumph
Discover the confectionery genius of Eren Ongurlar at Hafiz Mustafa 1864.
Hafiz Mustafa Shines on Taste Atlas’ Global Dessert Legends List
Hafiz Mustafa has earned a coveted spot on TasteAtlas' prestigious list of 150 legendary dessert places worldwide.
A Conversation with Ahmet H. Demir
A Conversation with Ahmet H. Demir, Managing Director of Hafiz Mustafa 1864.
An Interview with Avni Ongurlar
Preserving tradition, savoring excellence: an interview with Avni Ongurlar, owner of Hafiz Mustafa 1864.
Hafiz Mustafa’s Odyssey Towards BBC Good Food Awards
Hafiz Mustafa vies for the prestigious BBC Good Food Award, showcasing its enduring dessert recipes.
Baklava Cake: A Blend of Tradition and Innovation
Hafiz Mustafa has introduced a new cake: the Pistachio Baklava Cake. Combining the flavors of baklava with the fluffiness of a cake.
Eid al-Adha: A Celebration of Unity
Eid al-Adha is a testament to the enduring spirit of unity, tradition, and celebration. It is rooted in a centuries-old legacy.