Afyon Turkish Delight is prepared according to the local technique by adding dried fruits and natural Turkish ingredients. It requires authentic craftsmanship for its unique traditional taste, local methods, and attention at every stage of the production process. Cut into small cubes or rectangles, preferably sprinkled with coconut, pistachios, or icy sugar; it has a distinctive taste and smell—the high nutritional value and delicious. Our Turkish delights, which melt in the mouth with their excellent flavor and softness, are produced in special cauldrons using only natural and ancestral methods.
Scented with pomegranate, honey, fig, orange, lemon, kiwi, milk, mint, cinnamon, and gum mastic; suffused with coconut powder; and filled with luscious pistachio, walnut, and hazelnut, they are just as delicious as any of the fancy Hafiz Mustafa sweets that are hard to resist.
As another time-honored Ottoman classic of Hafiz Mustafa, Turkish Delights are famous worldwide. They are timeless classics, and Picasso, Churchill, and Napoleon loved them.
Lokum has become an integral part of Turkish culture and is enjoyed daily with Turkish coffee or meetings. Savory Hafiz Mustafa delights have much to offer, and we suggest WICK, AFYON, HC, and PLAIN delights that people adore.