What Makes Hafiz Mustafa So Delicious?

Hafiz Mustafa has been the gold standard for dessert enthusiasts worldwide for over a century and a half. Our secret flavor combinations and 100% handcrafted recipes have made us a must-try for anyone with a sweet tooth. What sets us apart from the rest is our 160-year history of savoir-faire. We source only the finest ingredients from their places of origin, ensuring that each ingredient contributes to the richness and depth of flavor for which our desserts are renowned.

Our baklava features the best quality Boziçi pistachios from the Nizip region, while our chicken breast pudding uses only cage-free chicken breast. The balance of flavors is vital to achieving the unique Hafiz Mustafa taste. Our chefs have mastered the art of blending cow and sheep butter proportions from the Ceylanpınar region of Sanliurfa. Our phyllo pastry dough is made from a blend of three different flours, and our baklava is decorated with neverdi pistachios for an added taste touch.

Craftsmanship is another key ingredient in all of our desserts. Our baklavas are crafted from 40 layers of translucent phyllo, with each layer crafted one by one by our masters. We also control the temperature and sherbet-to-baklava ratio to provide the perfect consistency and sweetness. Our signature sherbet is made from natural sugar produced from beetroot, giving our baklava a crispy texture and distinctive flavor.

What makes our desserts so irresistibly delicious? The answer lies in our dedication to using only the finest quality ingredients and our expertly crafted recipes handed down through generations of skilled chefs…

A Tasty Product Family Photo

Hafiz Mustafa 1864 | Centennial Desserts

Sherbet Pouring Application

Hafiz Mustafa 1864 | Centennial Desserts

We use only the best quality ingredients, such as Giresun hazelnuts and locally sourced walnuts. Our Kunafa is made with künefe cheese specific to the Hatay region. The kadayif phyllo is crafted thinly with exceptional techniques, resulting in a shredded phyllo that is both delicious and visually stunning. For our dairy desserts, we use buffalo milk, which is higher in vitamins, protein, and minerals than other milks.

Our Turkish Delights are a cornerstone of Hafiz Mustafa’s heritage and are rich in cultural and historical significance. We promise the highest quality in every bite by crafting our delights fresh daily. We use only the finest ingredients without additives, preservatives, or artificial flavoring. Our flavors come directly from natural fruit extracts, and the preparation process requires a delicate balance of craftsmanship, resting time, and precise mixing. Our delights are flavored as pomegranate, honey, fig, orange, lemon, kiwi, milk, mint, cinnamon, and gum mastic. Infused with creamy feelings and brimming with sweet pistachios, walnuts, and hazelnuts, our Turkish delights are irresistible.

Our award-winning flavors and expert craftsmanship are two reasons you should choose us. But there’s more. We take a sustainable approach to production, never using preservative chemicals in any of our products. We believe in organic production and do not compromise on the quality of our ingredients.

We are proud to have received numerous international flavor awards recognizing our desserts’ exceptional quality and taste. Our patented products and designer cakes have gained a reputation as they are some of the most organic and visually stunning cakes on the market. Hafiz Mustafa is the par excellence of taste and quality.

We believe every dessert should be a masterpiece—our baklava, kadayif, and delights indeed mean quality, craftsmanship, and sustainability.

Visit the magic of Hafiz Mustafa’s desserts and experience Turkey’s finest flavors.

Pistachio Baklava

Hafiz Mustafa 1864 | Centennial Desserts

Pistachio Honey Kadayif

Hafiz Mustafa 1864 | Centennial Desserts