The Art of Crafting Wick Delight

As another time-honored Ottoman classic of Hafiz Mustafa, our Wick Delights are famous worldwide. Scented with pomegranate, honey, fig, orange, kiwi, and milk and filled with luscious pistachio, walnut, and hazelnut, they are just as delicious as any of the fancy Hafiz Mustafa delights that are hard to resist.

The history of wick delight dates back to Ottoman kitchens. In Ottoman times, the sultan and the people consumed this dessert with great pleasure. Especially with the introduction of sugar in desserts, there has been an increase in the rate of preparation in homes. It is among the oldest desserts in Turkish and Ottoman history and is essential to our culture.

Our skilled chefs prepare Hafiz Mustafa Wick Turkish Delights with centuries of experience and the traditional methods of our ancestors. We use locally grown and selected ingredients from the best harvests to create our delicious wick delights.

The preparation process starts with mixing 100% natural sugar beet and starch in special boilers at high temperatures until the consistency of wick delight is obtained. Once the consistency is almost achieved, hazelnuts, walnuts, and pistachios are added. After the nuts are mixed in, wick delights are left to cool and rest for at least a day.

After the Turkish delight cools down, it is rolled into thin, long cylinders and cut into equal lengths. To enhance their flavor, hazelnuts and pistachios must be roasted among the nuts in Wick Turkish delight. At Hafiz Mustafa, all stages of production are carried out with great care and meticulousness to ensure the highest quality and organic treats. 

Wick Turkish Delight has an aesthetic presentation with its structure and different fruit flavors and can be served to sweeten the mouth, especially with Turkish tea or Turkish coffee. Since it will be consumed by biting, you should prefer Turkish delight with the appropriate consistency. The best friend of coffee, wick Turkish delight makes your conversations and breaks more enjoyable.

Fig Walnut Wick Delight

HAFIZ MUSTAFA 1864 

Pomegranate Pistachio Wick Delight

HAFIZ MUSTAFA 1864

Wick Turkish delights, one of the most demanded Turkish delight varieties, is offered to our lovers with different flavors and combinations. The essential feature distinction wick delights from other delights are its shape. Compared to the cube cuts of classic Turkish delight, the wick type is longer and thinner. Our chefs use our wick delights to produce many ingredients such as pomegranate, milk, orange, kiwi, honey, fig, pistachio, walnut, and hazelnut.

When you buy Turkish delight, you should pay attention to two essential things: freshness and organicity. People who want to purchase natural and fresh Turkish delight should visit the producers producing Turkish delight for generations. All Natural Ingredients with NO Preservatives, NO Additives, and NO Colorant. We never use high fructose corn syrup or similar unhealthy ingredients in our products. The sugar comes from sugar beet.

To keep Hafiz Mustafa Turkish delight fresh for longer, store it in cool places with low humidity and avoid exposure to sunlight. Turkish Delights come with a production of the last couple of weeks and an expiration date of 2-3 months. Unlike other brands, we never use preservatives, addictive or colorants, so they do not last for many months/year(s).

Wick Turkish Delight has an aesthetic presentation with its structure and different fruit flavors and can be served to sweeten the mouth, especially with Turkish tea or Turkish coffee. Since it will be consumed by biting, you should prefer Turkish delight with the appropriate consistency. The best friend of coffee, wick Turkish delight makes your conversations and breaks more enjoyable.