The Best Baklava

Get ready to be blown away by the finest baklava in the world. Hafiz Mustafa is the undisputed king of baklava, with a legacy dating back to 1864. Our century and a half of mastery have given us the expertise in this artful baking that sets us above the rest.

The heart of our success is the Hafiz Mustafa Academy, where our baklava masters graduate with honors. Years of devoted craftsmanship and an unwavering commitment to perfection are the prerequisites for achieving mastery in this esteemed institution. Each delicate layer of our baklava is a dedication our masters pour into their handicrafts.

Thanks to a secret formula, our baklava’s phyllo is divine in flavor and unmatched in crispness. We combine four different flours from select regions, a formula that remains safeguarded within our kitchen walls. The blend is the core of the ethereal texture that separates our baklava.

Our masters delicately handcraft each baklava, layer by layer, until they are as thin as gossamer. The result is a stunningly thin, almost see-through phyllo that defies the laws of physics. This incredible skill, perfected over generations, is an art form.

One of the secrets to our unbeatable baklava flavor lies in the perfectly balanced sherbet. Our expert bakers know how to get the temperature and flavor right, ensuring every bite is perfectly harmonious. This secret formula adapts to the unique characteristics of each baklava variant, elevating the taste experience to sublime heights.

We don’t use glucose syrup in our baklavs. Instead, we use the natural sweetness of beetroots, which gives a pure and exquisite taste that dances upon the tongue. This conscious choice avoids the unpleasant burning throat sensation that can diminish the enjoyment of baklavas.