A Conversation with Ahmet H. Demir
A Conversation with Ahmet H. Demir, Managing Director of Hafiz Mustafa 1864.
An Interview with Avni Ongurlar
Preserving tradition, savoring excellence: an interview with Avni Ongurlar, owner of Hafiz Mustafa 1864.
Hafiz Mustafa’s Odyssey Towards BBC Good Food Awards
Hafiz Mustafa vies for the prestigious BBC Good Food Award, showcasing its enduring dessert recipes.
Baklava Cake: A Blend of Tradition and Innovation
Hafiz Mustafa has introduced a new cake: the Pistachio Baklava Cake. Combining the flavors of baklava with the fluffiness of a cake.
Eid al-Adha: A Celebration of Unity
Eid al-Adha is a testament to the enduring spirit of unity, tradition, and celebration. It is rooted in a centuries-old legacy.
Baklava Storage Guide
Your essential baklava storage guide for long-lasting freshness for Hafiz Mustafa's irresistible flavors.
A Journey of Flavours: Uniting Cultures Through Sweets
With great pride and anticipation, we are delighted to announce the opening of our first branch in London.
Atelier De Haute Confiserie
Established in 1864, Hafiz Mustafa dates back to the reign of Emperor Sultan Abdülaziz Han in the 19th century, when Haci Ismail Hakki Bey founded Şekerci Hafiz Mustafa.
Delectable Ramadan Traditions
Hafiz Mustafa's glucose syrup-free desserts are a fantastic option for people who want to enjoy sweets during Ramadan without compromising their health.
What Makes Hafiz Mustafa So Delicious?
For over a century and a half, Hafiz Mustafa has been tantalizing the taste buds of dessert enthusiasts across the globe.
