Pistachio Ankara Baklava

Pistachio Ankara Baklava offers a broad cut with generous phyllo layers around Turkish Boziçi pistachios, prepared with an approximately 90% pistachio ratio. Beneath the crisp exterior, the densely filled center has concentrated nut flavor. Hafiz Mustafa uses traditional butter with syrup prepared from naturally sourced sugar. Since 1864, the house's confectioners have refined Turkish pastry recipes through skilled hand preparation and close attention to ingredient quality.